 |
INDEX Page-1. |
| S.N.( Page Numbers) |
Title
of Paper and Names of Authors |
| (1162-1169) |
Physical Stability and
Antibacterial activity of Black Cumin Oil (Nigella
sativa L.) Nanoemulsion Gel
Mahdi Jufri, Merrie
Natalia |
| (1170-1179) |
Formulation, Characterisation and Evaluation of
Sustained Release Microcapsules of Gemifloxacin
Avanthi
Tadudari, Kiran
Thadkala, Raja kumar
Devara, Jithan
Aukunuru* |
| (1180-1188) |
Development and
Validation of UV Spectrophotometric Method for
Simultaneous estimation of Epalrestat and
Methylcobalamin in the Pharmaceutical Dosage Form
Dilip G. Maheshwari
and Keval l. Chaudhari |
| (1189-1194) |
Validated and Precise
Reverse Phase-HPLC Method for the Quantitative
Estimation of Norfloxacin from Marketed Formulation
Ashok Kumar Bera,
Amit Kumar De and Biswajit Pal |
| (1195-1201) |
Hypolipidaemic and
Hepatoprotective activity of Phlogacanthus
thyrsiflorus Nees Flower extract in Streptozotocin
induced Diabetic Mice
Sharmistha
Chakravarty, Jogen.Ch Kalita, Utpal Dutta |
| (1202-1208) |
Umbilical Cord Derived
Stem Cell Culture: Multiple-Harvest Explant Method
Jeanne Adiwinata
Pawitan, Isabella Kurnia Liem, Ecie Budiyanti, Iqbal
Fasha, Lauda
Feroniasanti, Taufik Jamaan, Kanadi
Sumapradja |
| (1209-1212) |
Bioethanol Production
from Waste of the Cassava Peel (Manihot esculenta) by
Acid Hydrolysis and Fermentation Process
Zainal Abidin, Ellena Saraswati, Tadjuddin Naid |
| (1213-1225) |
The effect of Ulam Raja
(Cosmos caudatus) on drug-metabolizing enzymes,
lipid peroxidation and antioxidant status in mice liver.
Harizz Miszard RADMAN,
Kamisah YUSOF, Qodriyah HJ MOHD SAAD, Wan Zurinah WAN
NGAH, Azman ABDULLAH. |
| (1226-1235) |
Deciphering the
Antimicrobial Potential of Cinnamon zeylanicum Bark
Asha,S., Nithisha,K.,
Bharath Kumar,R. and Ravi Kumar,V |
| (1236-1244) |
Determination of Specific proteolytic activity of
Trypsin and Bromelain and simultaneous estimation of
Rutoside Trihydrate, Diclofenac sodium, Trypsin and
Bromelain in tablet formulation
S. S. Wani & R. C.
Mashru |
1,
2,
3 ,
4
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