| (01-06) |
Removal Dye Color from Aqueous Solution By Adsorption |
| Moe Myat Myat, Khin Ma Ma |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120401 |
| (07-14) |
Application of Nanotechnology in Packaging of Foods : A Review |
| S.Sujithra, T.R.Manikkandan |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120402 |
| (15-23) |
HPLC Determination of Benzoic Acid, Saccharin, and Caffeine in Carbonated Soft Drinks |
| Doris O. Seyinde, Ikechukwu P. Ejidike, Segun Ayejuyo |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120403 |
| (24-29) |
Comparative study of dielectric properties of Ternary Alkali Halide crystals |
| G. Maruthi |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120404 |
| (30-36) |
Isolation of Bacillus megaterium and its Commercial Importance |
| Narendra Kumar Sura and Lingayya Hiremath |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120405 |
| (37-42) |
Optimization Various ofLiquidsOrganic Fertilizers towards Nodulation, Root Weight and Yield of Groundnut (Arachis hypogaea, Linn) Organic Farming Systems |
| Nurhidayati and Ramlah |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120406 |
| (43-47) |
Determination of Caffeine Content of Indonesia Luwak Coffee (Mongoose Coffee)Using High Performance Liquid Chromatography (HPLC) Analysis |
| Rani Rubiyanti |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120407 |
| (48-51) |
The Value of Ca 125 in Spinal Tuberculosis |
| Alamsyah Faritz Siregar, Otman Siregar |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120408 |
| (52-58) |
Isolation and characterization of Probiotic from Fermented Rice, Idly and Dosa batter and screening of antimicrobial activity |
| Ajay Kumar Sahu, Rahul Nemani, Rupali Sinha, Pratima Pradhan |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120409 |
| (59-62) |
Analysis of Temple Pond Water in Ayyankarkulam, Kanchipuram |
| P.Meenakshi |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.120410 |
