| (01-10) |
Development & Validation of HPLC method for simultaneous estimation of Drotaverine & Omeprazole |
| Zaheer Shaikh, Abdul Ahad, Showkat Patel and Maqdoom Farooqui |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130101 |
| (11-24) |
Sequential Batch Reactor for Bio Degradation of Organic Wastewater: A Review
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| Acharya Neela, Thakur Chandrakant, Chaudhari Parmesh Kumar |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130102 |
| (25-29) |
Potentiometric pKa determination of biological active phenothiazine in different aqua-organic solvents |
| Tanaji N. Bansode |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130103 |
| (30-37) |
Characteristic of Cowpea (Vigna unguiculata) Protein Concentrates Protein Fraction on their Solubility |
| Ika Ratna Agustin, Yunianta, Teti Estiasih |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130104 |
| (38-47) |
Synthesis and Evaluation of Antipsychotic and Anticonvulsant Activity of Indol-5-YL and Benzoxazepin-4-YL Carbazoles |
| Archana and Anandveer Sindhu |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130105 |
| (48-54) |
A Review on the Technology of Size Reduction Equipment |
| A. Kumar and R. Yedhu Krishnan |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130106 |
| (55-68) |
Development of Red Mud Paver Blocks Prepared From Nuclear Power Plant |
| A Jayaraman, V Senthilkumar |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130107 |
| (69-74) |
Protection of Renal Function ByHyperbaric OxygenDuring Plasmodium berghei ANKA Infection |
| Prawesty Diah Utami, Herin Setianingsih |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130108 |
| (75-83) |
Utilisation of Rice Bran Fatty Gel in various Cosmetics |
| Priyatoshi V.Dongre, V.Y.Karadbhajne |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130109 |
| (84-89) |
Comparison of Hand Grip Strength in patients with Distal Radius Fracture that are treated by Closed Reduction with Cast versus Open Reduction and Internal Fixation in Haji Adam Malik Hospital Medan |
| Adri Yandra Hidayat, Nino Nasution, Iman Dwi Winanto |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130110 |
| (90-97) |
Effect of Ultrasonication on Microbial, Chemical and Sensory properties of Juices and its Kinetic aspects: A Review |
| V.Pratheepa, G.Kamalanathan |
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DOI : http://dx.doi.org/10.20902/IJCTR.2019.130111 |
