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INDEX Page-3. |
|
S.N.(Page
Numbers) |
Title of Paper and
Names of Authors |
| (2744-2749) |
Performance of plasma spray coatings on Inconel 625 in
Air oxidation and molten salt environment at 800 °C
Kaushik.
Katiki, Sandeep.Yadlapati, Sri Nitin Surya Chidepudi,
Manikandan M, Arivarasu M, Devendranath Ramkumar K,
Arivazhagan N |
| (2750-2754) |
Synthesis of activated carbon from Toor dall husk (cajanus
cajan seed husk) by chemical activation
V. N. Ganvir, Syed
Tanweer Ahmed |
| (2755-2759) |
Expression of Salivary Biomarkers – Alkaline Phosphatase
& Lactate Dehydrogenase in Oral Leukoplakia
M.Dhivyalakshmi,
T.N.Uma Maheswari |
| (2760-2768) |
Analysis of Pesticide
Residue in Vegetables Local Market Nanded, India
Subhash Chandra,
Anil N. Mahindrakar, L.P. Shinde |
| (2769-2773) |
A
Review on Development of Fermentative Production of
Curdlan
C. Dhivya, Indu Sara
Benny, V. Gunasekar, V. Ponnusami |
| (2774-2782) |
Antibacterial activity
of Aqueous Garlic (Allium sativum) Extracts and
Virgin Coconut oil and their combination against Bacillus cereus ATCC 14579
and Escherichia coli ATCC 8939
Ninda T.M.
Sihombing, Jansen Silalahi, Dwi Suryanto |
| (2783-2788) |
Factors Affecting Printing Quality of Paper from Bagasse
Pulp
K. Kumaraguru, M.
Rengasamy, E. Titus Praveen Kumar, D. Venkadesh |
| (2789-2798) |
Preserving of pickled
food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species
Osama M. Sharaf,
Sobhy M. Mohsen,
Nadia M. AbdAlla, Howida M. Zaghlol, Lamyaa El-Sedeek |
| (2799-2806) |
Analysis of fruits Schinus molle extractions and
the efficacy in inhibition of growth the fungi in
laboratory
Basil Ibrahim, Zakaria Al –Naser |
| (2807-2814) |
Prevalence of some pathogenic microorganisms in
factories Domiati, Feta cheeses and UHT milk in relation
to public health sold under market conditions in Cairo
Osama M. Sharaf,
Gamal A. Ibrahim, Nabil F. Tawfek, Baher A. M. Effat,
Kawther El Shafei,
Hala M. F. El-Din and Moussa M.A. Salem |
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